Apple, Oat and Sultana Muffins
courtesy of Cyndi O'Meara
Ingredients
3 small apples washed and grated (thermomix, wash, quarter and chop in machine for about 2-3 seconds)
1 cup rolled oats
1/2 cup of natural sultanas without oil
1 1/2 cups of SR organic flour
1 tsp baking powder
1/4 cup of rapadura sugar
1 tsp sea salt
2 eggs
1 cup milk
1/4 cup melted butter
Method
1. Mix all the dry ingredients including sultanas
2. Mix all the wet ingredients
3. Combine wet and dry until just mixed
4. Add the grated apple and mix until combined
5. Place the mixture into greased muffin trays and cook at 180C for 20 minutes or until golden on top.
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